Yesterday, Ruthie and I made one of my favorite meals. I love steak au poivre vert. It’s a French dish which I used to enjoy eating in West Africa. Steak au poivre vert is steak with topped with a green peppercorn sauce. We used this recipe, and it turned out fabulous! To round out the meal we fixed haricot verts (green beans), pain (bread), and pommes du terre (potatoes, we had them twice-baked), with crepes for dessert. Ruthie and I had a great time cooking together.
While we were cooking, Stephen and Luke had a good time playing guitar.
Here’s the full meal! It was so yummy, and so fun to get to hang out with our family.
Luke provided some after dinner entertainment, in the form of ridiculously cute faces.
And, we finished off with crepes.