This is what we’re having for dinner in the Rogers’ household. Its easy, tasty, and warm. Its a great comfort food for a COLD, dreary day like today! To me, it also brings back great memories of my church small group from college. My small group leader’s wife would often make this for us to feast on.
Mexican Casserole ~ Dena Palermo
1 -1 1/2 lbs. ground meat
garlic salt & pepper
1 (15-oz) can Ranch Style beans
1 can Rotel tomatoes
1 can cream of chicken soup
Brown meat, add seasonings. Drain. Add beans, tomatoes and soup; heat to boiling. Tear tortillas into quarters. Layer in 13 x 9 casserole dish beginning with tortillas, then meat, then cheese. Sprinkle top with extra cheese. Cook at 350 for about 30 minutes or until bubbly.