Today, at work, we made this punch for a baby shower we were hosting. Its probably the best punch I’ve ever tasted. I’m not sure I really like any of these ingredients on their own, but it tasted VERY yummy all together.
1 quart raspberry sherbet
1/2 quart orange juice
1 42-ounce can pineapple juice
1 1/2 quarts ginger ale
Put the raspberry sherbet in the bottom of the punch bowl. Pour juices and ginger ale over the sherbet; mix around. Add some ice (we used an ice ring with raspberries frozen in it).
By the way, does anybody know the difference between sorbet and sherbet? I can’t ever seem to figure it out, or the right way to say either of them!